CATFISH.

Today while watching my big sister killing a catfish, the inherent strength the catfish demostrated drew my attention to it. it just refused death. So, lets take a journey to the world of catfish.
Catfish have been widely caught and farmed for food for hundreds of years in Africa, Asia, Europe, and North America. Judgments as to the quality and flavor vary, with some food critics considering catfish as being excellent food, others dismiss them as watery and lacking in flavour. In Central Europe, catfish were often viewed as a delicacy to be enjoyed on feast days and holidays. Migrants from Europe and Africa to the United States brought along this tradition, and in the southern United States. catfish is an extremely popular food.